Ideal for busy commercial kitchens, catering operations, and buffet service environments, the Carlisle 607160C delivers professional-grade performance and durability.

Stainless steel construction resists corrosion and withstands high-temperature steam table conditions for extended service life.

1/6 size format fits standard hotel pans, maximizing space efficiency on steam tables and warming equipment.

DuraPan technology provides superior strength and impact resistance, reducing dents and damage from daily handling and transport.

Handled design enables safe, secure gripping and quick removal without burns or slips during service.

Seamless construction eliminates crevices where food particles and bacteria can accumulate, simplifying cleaning and sanitation.

Compatible with standard 1/6 hotel pan dimensions, ensuring seamless integration with existing kitchen equipment and workflows.

Heavy-duty hinged cover keeps food warm while protecting contents from contamination and airborne particles.

Dishwasher safe for convenient cleaning and rapid turnaround between service cycles.

Maintains food temperature consistency, reducing heat loss and keeping dishes at optimal serving temperatures longer.

Professional-grade finish resists scratching and maintains appearance through repeated use and washing.

Lightweight yet sturdy construction balances portability with durability for efficient kitchen operations.

Meets commercial food service standards and regulations for safe food handling and storage.

Versatile for holding appetizers, sides, entrees, or desserts during buffet service or catering events.

Reduces need for frequent food replacement, lowering food costs and improving operational efficiency.

Essential equipment for restaurants, hotels, catering companies, and institutional food service operations.        
          


        

• Length : 6.38
• Size : 1/6 Size